Directions:
- Place beets and onion in a large bowl.
- In a cup, combine oil, raspberry vinegar, balsamic vinegar, and garlic.
- Season with the salt and pepper.
- Whisk to combine.
- Pour over the beet mixture and toss well.
- Sprinkle with the chives (if using).
- Cover and refrigerate for at least 15 minutes or up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.42 Kcal (420 kJ) | ||
| Calories from fat | 63.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 18.63mg | 1% | |
| Potassium | 153.63mg | 3% | |
| Total Carbs | 9.1g | 3% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 85.41 Kcal (358 kJ) | ||
| Calories from fat | 53.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 11% | |
|---|---|---|---|
| Sodium | 15.84mg | 1% | |
| Potassium | 130.67mg | 3% | |
| Total Carbs | 7.74g | 3% | |
| Sugars | 5.09g | 24% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 4.9mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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