Directions:
- N a mixing bowl, cream 3/4 cup butter and brown sugar. Add eggs; mix well. Melt chocolate with remaining butter; stir until smooth. Cool slightly. Blend chocolate mixture, beets and vanilla into the creamed mixture (mixture will appear separated). Combine flour, baking soda and salt; add to the creamed mixture and mix well. Pour into a greased and floured 10-in. fluted tube pan. Bake at 375 degrees F for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack. Cool completely. Before serving, dust with confectioners' sugar or make a glaze with 2 tbs, Milk, 1 tbs butter, 1 tsp. vanilla, 1/2 cp powdered sugar. This is a delicious cake and no one would ever guess that it is made with beets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.67 Kcal (1008 kJ) | ||
| Calories from fat | 149.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 26% | |
|---|---|---|---|
| Cholesterol | 81.59mg | 27% | |
| Sodium | 88.41mg | 4% | |
| Potassium | 128.96mg | 3% | |
| Total Carbs | 18.82g | 6% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 302.51 Kcal (1267 kJ) | ||
| Calories from fat | 188.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 26% | |
|---|---|---|---|
| Cholesterol | 102.55mg | 27% | |
| Sodium | 111.13mg | 4% | |
| Potassium | 162.09mg | 3% | |
| Total Carbs | 23.66g | 6% | |
| Sugars | 2.91g | 9% | |
| Dietary Fiber | 1.5g | 5% | |
| Protein | 5.37g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 4% | |
| Calcium | 23.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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