Directions:
- Preheat oven to 350 degrees F. Line 12 muffin tin cups with paper muffin liners.
- Place butter and sugar in a large bowl. Using an electric hand mixer, beat until well blended. Add the eggs and mix well. Beat in the extracts. Sift the flour, baking powder, and salt into the bowl and beat jut until combined. Add the cream and beat just until smooth. Fold in the chopped nuts.
- Spoon the batter into the prepared muffin cups, dividing equally. Sprinkle each muffin with the whole nuts. Bake about 20 minutes, or until a cake tester or toothpick inserted into the muffin centers come out clean.
- Remove to a cooling rack. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.62 Kcal (1225 kJ) | ||
| Calories from fat | 170.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 29% | |
|---|---|---|---|
| Cholesterol | 64.68mg | 22% | |
| Sodium | 121.05mg | 5% | |
| Potassium | 164.03mg | 3% | |
| Total Carbs | 29.06g | 10% | |
| Sugars | 18.41g | 74% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 440.88 Kcal (1846 kJ) | ||
| Calories from fat | 257.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 29% | |
|---|---|---|---|
| Cholesterol | 97.45mg | 22% | |
| Sodium | 182.39mg | 5% | |
| Potassium | 247.14mg | 3% | |
| Total Carbs | 43.79g | 10% | |
| Sugars | 27.74g | 74% | |
| Dietary Fiber | 2.18g | 6% | |
| Protein | 5.59g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 6% | |
| Calcium | 97.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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