Beet and Horseradish Relish Recipe

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Beet and Horseradish Relish
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Ingredients:

  • 2 tbsp horseradish
  • 1 tsp sugar

Directions:

  1. Mix ingredients in blender until coarsely chopped. Cover and let stand in refrigerator for 2 days to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.96 Kcal (117 kJ)
Calories from fat 0.34 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 59.41mg 2%
Potassium 182.13mg 4%
Total Carbs 6.39g 2%
Sugars 5.14g 21%
Dietary Fiber 1.25g 5%
Protein 1.17g 2%
Vitamin C 3.2mg 5%
Iron 0.6mg 3%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 46.02 Kcal (193 kJ)
Calories from fat 0.56 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 97.79mg 2%
Potassium 299.8mg 4%
Total Carbs 10.52g 2%
Sugars 8.46g 21%
Dietary Fiber 2.05g 5%
Protein 1.93g 2%
Vitamin C 5.3mg 5%
Iron 0.9mg 3%
Calcium 18.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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