Beet and Horseradish Relish Recipe

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Beet and Horseradish Relish
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Ingredients:

  • 2 tbsp horseradish
  • 1 tsp sugar

Directions:

  1. Combine ingredients in a blender or food processor and coarsely chop.
  2. Refrigerate for 2 days before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.92 Kcal (234 kJ)
Calories from fat 0.68 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 118.81mg 5%
Potassium 364.26mg 8%
Total Carbs 12.79g 4%
Sugars 10.28g 41%
Dietary Fiber 2.49g 10%
Protein 2.34g 5%
Vitamin C 6.4mg 11%
Iron 1.1mg 6%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 46.02 Kcal (193 kJ)
Calories from fat 0.56 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 97.79mg 5%
Potassium 299.8mg 8%
Total Carbs 10.52g 4%
Sugars 8.46g 41%
Dietary Fiber 2.05g 10%
Protein 1.93g 5%
Vitamin C 5.3mg 11%
Iron 0.9mg 6%
Calcium 18.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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