Beet Relish Recipe

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Beet Relish
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Ingredients:

Directions:

  1. Grate the beets coarsely.
  2. Mix beets with horseradish, sugar and balsamic vinegar.
  3. Mix gently until the sugar has dissolved.
  4. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.35 Kcal (98 kJ)
Calories from fat 0.68 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 52.28mg 2%
Potassium 102.09mg 2%
Total Carbs 5.28g 2%
Sugars 4.43g 18%
Dietary Fiber 0.73g 3%
Protein 0.58g 1%
Vitamin C 2.9mg 5%
Iron 0.3mg 2%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 60.02 Kcal (251 kJ)
Calories from fat 1.74 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 134.38mg 2%
Potassium 262.45mg 2%
Total Carbs 13.57g 2%
Sugars 11.4g 18%
Dietary Fiber 1.86g 3%
Protein 1.48g 1%
Vitamin C 7.4mg 5%
Iron 0.8mg 2%
Calcium 27.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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