Beer-Steamed Sausages Recipe

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Beer-Steamed Sausages
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Ingredients
8
Count
Nutrition
131
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. Prick each sausage in several places with tip of small knife. Pour beer into bottom of pan fitted with steaming rack or basket, making sure beer doesn't cover rack, and heat beer to boiling. Adjust heat to maintain gentle boil and place sausages on rack. Steam covered until sausages are firm to the touch and just cooked through, 6-8 minutes. Remove from heat and transfer to paper towels.
  2. About 10 minutes before serving, heat butter and oil in large heavy skillet. Pat sausages dry and place in skillet. Saute, turning with tongs, until well browned on all sides, about 10 minutes. Cut sausages diagonally into 3 or 4 pieces each. Serve hot with cornichons, onions, and mustard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.79 Kcal (548 kJ)
Calories from fat 109.53 Kcal
% Daily Value*
Total Fat 12.17g 19%
Cholesterol 24.14mg 8%
Sodium 335.12mg 14%
Potassium 73.2mg 2%
Total Carbs 1.27g 0%
Protein 3.97g 8%
Iron 0.4mg 2%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 303.89 Kcal (1272 kJ)
Calories from fat 254.49 Kcal
% Daily Value*
Total Fat 28.28g 19%
Cholesterol 56.09mg 8%
Sodium 778.62mg 14%
Potassium 170.07mg 2%
Total Carbs 2.95g 0%
Protein 9.23g 8%
Iron 0.8mg 2%
Calcium 10.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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