Beer Ramen Recipe

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Beer Ramen
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Ingredients:

Directions:

  1. Heat Oil in a medium sauce pan over medium heat.
  2. Add broken Noodles.
  3. Stir fry'til golden brown.
  4. Add Soup and Beer.
  5. Cover, bring to a slow boil.
  6. Reduce heat, simmer 6 minutes.
  7. Uncover, simmer to thicken 4 minutes longer.
  8. Serve, with a baguette for sauce control.
  9. A raw vegetable platter drizzled with Key Lime Juice and a cold Ale is a natural with this.
  10. ADDENDUM: The last time I did this one I had some leftover grilled Andoulle sausages which I had frozen. I nuked 2 of them to thaw them and add them to the soup. Both of us were suitably impressed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.7 Kcal (1879 kJ)
Calories from fat 246.08 Kcal
% Daily Value*
Total Fat 27.34g 42%
Sodium 945.56mg 39%
Potassium 132.07mg 3%
Total Carbs 34.89g 12%
Sugars 1.28g 5%
Dietary Fiber 0.99g 4%
Protein 4.68g 9%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 175.91 Kcal (736 kJ)
Calories from fat 96.47 Kcal
% Daily Value*
Total Fat 10.72g 42%
Sodium 370.7mg 39%
Potassium 51.78mg 3%
Total Carbs 13.68g 12%
Sugars 0.5g 5%
Dietary Fiber 0.39g 4%
Protein 1.83g 9%
Vitamin C 0.1mg 0%
Iron 0.7mg 10%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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