Beer Punch (Sunny Anderson) |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Ingredients:
4 strawberries, chopped |
1/4 cup blueberries |
1/4 cup sugar |
2 tablespoons grenadine |
2 tablespoons fresh lime juice |
2 (12-ounce) bottles beer, cold (recommended: corona or a pilsner) |
Directions:
1. In a bowl add the strawberries, blueberries, sugar, grenadine, and lime juice. Stir to dissolve as much sugar as possible. Cover and refrigerate for at least 1 hour, stirring a couple of times to agitate and help create juices.
2. When ready to serve, divide the mixture among 4 low ball glasses. Pour 6 ounces beer into each glass and give a gentle stir. Drink!
|
|