Blueberry-Lime Granita Recipe

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Blueberry-Lime Granita
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Ingredients:

Directions:

  1. Process blueberries in a food processor or blender until smooth, stopping to scrape down sides. Add sugar, lime rind, and lime juice; process until well blended. Pour into an 11- x 7-inch baking dish. Stir in soft drink. Cover and freeze 8 hours. Remove from freezer; let stand 5 minutes.
  2. Chop mixture into large chunks, and place in food processor in batches; pulse 5 to 6 times or until mixture is smooth. Serve immediately, or freeze until ready to serve. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255933.42 Kcal (1071542 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.41mg 0%
Potassium 243.64mg 5%
Total Carbs 102.53g 34%
Sugars 88.65g 355%
Dietary Fiber 5.99g 24%
Protein 2.98g 6%
Vitamin C 33.4mg 56%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 143.93 Kcal (603 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0mg 0%
Potassium 0.14mg 5%
Total Carbs 0.06g 34%
Sugars 0.05g 355%
Dietary Fiber 0g 24%
Protein 0g 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5117.9
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sugar

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