Monkey Bread Recipe

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Monkey Bread
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Ingredients
6
Count
Nutrition
126
Calories
Total time
55
Minutes
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Ingredients:

  • 3 (8 oz) cans buttermilk biscuits
  • 1/2 cup sugar
  • 1/2 tsp cinnamon
  • 1/2 cup oleo
  • 3/4 tsp cinnamon
  • 3/4 cup sugar

Directions:

  1. Cut biscuits in quarters and roll in sugar-cinnamon mixture (1/2 cup sugar and 1/2 teaspoon cinnamon).
  2. Pile in a greased and floured Bundt pan. Melt oleo; add 3/4 cup sugar and 3/4 teaspoon cinnamon.
  3. Heat until sugar melts and pour over biscuits.
  4. Bake at 350 for 30-35 minutes.
  5. Let stand 10 minutes; then invert on cake plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.26 Kcal (529 kJ)
Calories from fat 57.55 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 0.14mg 0%
Sodium 173.98mg 7%
Potassium 12.97mg 0%
Total Carbs 17.18g 6%
Sugars 13.11g 52%
Dietary Fiber 0.29g 1%
Protein 0.58g 1%
Iron 0.2mg 1%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 432.62 Kcal (1811 kJ)
Calories from fat 197.21 Kcal
% Daily Value*
Total Fat 21.91g 10%
Cholesterol 0.49mg 0%
Sodium 596.14mg 7%
Potassium 44.44mg 0%
Total Carbs 58.88g 6%
Sugars 44.91g 52%
Dietary Fiber 0.98g 1%
Protein 1.98g 1%
Iron 0.8mg 1%
Calcium 53.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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