Beer Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.
In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth. Pour batter into prepared muffin cups.
Bake in preheated oven until golden brown, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.25 Kcal (1236 kJ)
Calories from fat	78.14 Kcal
		% Daily Value*
Total Fat	8.68g	13%
Cholesterol	3.55mg	1%
Sodium	655.07mg	27%
Potassium	273.88mg	6%
Total Carbs	48.78g	16%
Sugars	9.38g	38%
Dietary Fiber	2.57g	10%
Protein	5.46g	11%
Vitamin C	0.8mg	1%
Iron	0.5mg	3%
Calcium	133.3mg	13%

Amount Per 100 g
Calories	261.7 Kcal (1096 kJ)
Calories from fat	69.26 Kcal
		% Daily Value*
Total Fat	7.7g	13%
Cholesterol	3.15mg	1%
Sodium	580.63mg	27%
Potassium	242.76mg	6%
Total Carbs	43.24g	16%
Sugars	8.31g	38%
Dietary Fiber	2.28g	10%
Protein	4.84g	11%
Vitamin C	0.7mg	1%
Iron	0.4mg	3%
Calcium	118.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.1

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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