Beer Chicken Recipe

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Beer Chicken
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the chicken drumsticks in a 9x13 baking dish. Season with rosemary, salt and pepper. Pour the beers in with the chicken.
  3. Bake for 1 hour in the preheated oven, until the chicken is browned and meat slides off the bone easily. Just you wait! You are going to love it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1001.9 Kcal (4195 kJ)
Calories from fat 897.35 Kcal
% Daily Value*
Total Fat 99.71g 153%
Cholesterol 237.83mg 79%
Sodium 115.67mg 5%
Potassium 272.4mg 6%
Total Carbs 2.59g 1%
Dietary Fiber 0.13g 1%
Protein 22.71g 45%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 414.69 Kcal (1736 kJ)
Calories from fat 371.42 Kcal
% Daily Value*
Total Fat 41.27g 153%
Cholesterol 98.44mg 79%
Sodium 47.87mg 5%
Potassium 112.75mg 6%
Total Carbs 1.07g 1%
Dietary Fiber 0.05g 1%
Protein 9.4g 45%
Vitamin C 0.1mg 0%
Calcium 7.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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