Beer Cheese Dip/Spread Recipe

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Beer Cheese Dip/Spread
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  1. Grate or shred cheese fine.
  2. Mix in seasonings and beer.
  3. Refrigerate.
  4. Serve with crackers or tortilla chips.
  5. NOTE: This is the original recipe, however feel free to substitute fresh garlic and onion to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.06 Kcal (1428 kJ)
Calories from fat 242.04 Kcal
% Daily Value*
Total Fat 26.89g 41%
Cholesterol 84.45mg 28%
Sodium 563.45mg 23%
Potassium 102.79mg 2%
Total Carbs 2.95g 1%
Sugars 1.07g 4%
Dietary Fiber 0.08g 0%
Protein 19g 38%
Vitamin C 0.6mg 1%
Iron 0.8mg 5%
Calcium 550mg 55%
Amount Per 100 g
Calories 286.74 Kcal (1201 kJ)
Calories from fat 203.48 Kcal
% Daily Value*
Total Fat 22.61g 41%
Cholesterol 71mg 28%
Sodium 473.71mg 23%
Potassium 86.41mg 2%
Total Carbs 2.48g 1%
Sugars 0.9g 4%
Dietary Fiber 0.06g 0%
Protein 15.98g 38%
Vitamin C 0.5mg 1%
Iron 0.7mg 5%
Calcium 462.4mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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