Cajun Fried Catfish Recipe

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Cajun Fried Catfish
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Ingredients:

Directions:

  1. Preheat the oil in a deep fat fryer to 375°F.
  2. Cut the fish into 2 to 3 ounce pieces.
  3. Combine mustard, Tabasco sauce, Worcestershire sauce, cream, water, and wine in a large mixing bowl until well blended.
  4. Put the white cornmeal in a food processor and blend at high speed for about 2 minutes; It will make the mixture much finer.
  5. Pour the mixture into another large, dry mixing bowl and add the flour and remaining ingredients, except for the cooking oil.
  6. Mix well together until well blended; coat the fish pieces in the mustard mixture, then roll the fish in the dry cornmeal/flour mixture.
  7. Fry the fish in a deep fat fryer at 375°F; the fish should float to the top of the grease and turn a golden brown.
  8. Remove from the fryer and drain on a stack of dry paper towels.
  9. This makes awesome Po' Boy's or just plain old fish sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1866.91 Kcal (7816 kJ)
Calories from fat 1338.03 Kcal
% Daily Value*
Total Fat 148.67g 229%
Cholesterol 204.04mg 68%
Sodium 1901.19mg 79%
Potassium 1210.89mg 26%
Total Carbs 73.07g 24%
Sugars 1.21g 5%
Dietary Fiber 6.77g 27%
Protein 57.62g 115%
Vitamin C 6.2mg 10%
Iron 4.7mg 26%
Calcium 159.3mg 16%
Amount Per 100 g
Calories 364.39 Kcal (1526 kJ)
Calories from fat 261.16 Kcal
% Daily Value*
Total Fat 29.02g 229%
Cholesterol 39.83mg 68%
Sodium 371.08mg 79%
Potassium 236.35mg 26%
Total Carbs 14.26g 24%
Sugars 0.24g 5%
Dietary Fiber 1.32g 27%
Protein 11.25g 115%
Vitamin C 1.2mg 10%
Iron 0.9mg 26%
Calcium 31.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.9
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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