Beer Butt Chicken Rub Recipe

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Beer Butt Chicken Rub
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Ingredients:

Directions:

  1. Combine all ingredients in a bowl and mix well.
  2. Sprinkle on whatever you want to grill and allow to dry marinate for 4 hours or overnight.
  3. Store any unused rub in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.81 Kcal (54 kJ)
Calories from fat 2.73 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 880.31mg 37%
Potassium 31.62mg 1%
Total Carbs 2.09g 1%
Sugars 0.58g 2%
Dietary Fiber 0.5g 2%
Protein 0.69g 1%
Vitamin C 1.1mg 2%
Iron 0.3mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 255.07 Kcal (1068 kJ)
Calories from fat 54.3 Kcal
% Daily Value*
Total Fat 6.03g 0%
Sodium 17527.54mg 37%
Potassium 629.55mg 1%
Total Carbs 41.57g 1%
Sugars 11.63g 2%
Dietary Fiber 9.95g 2%
Protein 13.78g 1%
Vitamin C 21.1mg 2%
Vitamin A 0.4mg 1%
Iron 5mg 1%
Calcium 97.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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