Directions:
- Place flour, salt and pepper in a bowl.
- Dredge pork chops in this mix.
- Melt butter in skillet over high heat. S.
- Ear chops in butter on both sides.
- Remove chops from pan.
- Reduce heat add onion, garlic, mushrooms and thyme; sauté until onions and mushrooms are soft.
- Return chops to skillet, add beer and bring to a boil.
- Reduce heat, cover and simmer for 10-15 minutes or until pork chops are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.45 Kcal (4025 kJ) | ||
| Calories from fat | 172.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 29% | |
|---|---|---|---|
| Cholesterol | 481.93mg | 161% | |
| Sodium | 639.3mg | 27% | |
| Potassium | 3280.67mg | 70% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 178.48g | 357% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 8.7mg | 48% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 106.79 Kcal (447 kJ) | ||
| Calories from fat | 19.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 29% | |
|---|---|---|---|
| Cholesterol | 53.53mg | 161% | |
| Sodium | 71.01mg | 27% | |
| Potassium | 364.38mg | 70% | |
| Total Carbs | 1.09g | 3% | |
| Sugars | 0.18g | 6% | |
| Dietary Fiber | 0.15g | 5% | |
| Protein | 19.82g | 357% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 1mg | 48% | |
| Calcium | 7.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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