Directions:
- In a Dutch oven over medium heat, add the oil, onions, peppercorns and bay leaf. Add the sausage. Saute until the sausages begin to brown and the onions soften, about 5 minutes. Add the ale. Be sure to turn the sausages over and continue cooking, another 2 minutes. Cook on low for 20 minutes. Serve the bratwurst with the braised onions on crusty rolls with spicy mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.33 Kcal (3694 kJ) | ||
| Calories from fat | 660.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.42g | 113% | |
|---|---|---|---|
| Cholesterol | 168.33mg | 56% | |
| Sodium | 1930.25mg | 80% | |
| Potassium | 791.19mg | 17% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 31.76g | 64% | |
| Iron | 2.3mg | 13% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 249.83 Kcal (1046 kJ) | ||
| Calories from fat | 187.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 113% | |
|---|---|---|---|
| Cholesterol | 47.66mg | 56% | |
| Sodium | 546.56mg | 80% | |
| Potassium | 224.03mg | 17% | |
| Total Carbs | 2.24g | 3% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 8.99g | 64% | |
| Iron | 0.6mg | 13% | |
| Calcium | 18.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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