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Beer Biscuits (Sandra Lee) Recipe

Beer Biscuits (Sandra Lee) Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose baking mix , recipe follows
2 tbsp sugar
1 cup beer
6 cups all-purpose flour
3 tbsp baking powder
2 tsp salt
3/4 cup shortening

Directions:

Preheat oven to 375 degrees F.
In a large mixing bowl, mix all ingredients with a whisk until just combined. Using 2 spoons divide dough into 4 even mounds and put on a baking sheet. Bake for 8 to 10 minutes until golden brown.
All-Purpose Baking Mix:
In a large bowl combine the flour, baking powder and salt. Cut in the shortening with a pastry knife or fork until the mixture is well blended. Use in recipes that call for Bisquick or all-purpose mix.
Yield: 7 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2093.65 Kcal (8766 kJ)
Calories from fat	1400.63 Kcal
		% Daily Value*
Total Fat	155.63g	239%
Sodium	1179.08mg	49%
Potassium	1353.99mg	29%
Total Carbs	154.17g	51%
Sugars	3.92g	16%
Dietary Fiber	5.85g	23%
Protein	18.75g	38%
Iron	2.8mg	15%
Calcium	518.9mg	52%

Amount Per 100 g
Calories	499.85 Kcal (2093 kJ)
Calories from fat	334.39 Kcal
		% Daily Value*
Total Fat	37.15g	239%
Sodium	281.5mg	49%
Potassium	323.26mg	29%
Total Carbs	36.81g	51%
Sugars	0.94g	16%
Dietary Fiber	1.4g	23%
Protein	4.48g	38%
Iron	0.7mg	15%
Calcium	123.9mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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