Beer Biscuits (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 1/4 cups all-purpose baking mix, recipe follows |
2 tablespoons sugar |
1 cup beer |
6 cups all-purpose flour |
3 tablespoons baking powder |
2 teaspoons salt |
3/4 cup shortening |
Directions:
1. Preheat oven to 375 degrees F.
2. In a large mixing bowl, mix all ingredients with a whisk until just combined. Using 2 spoons divide dough into 4 even mounds and put on a baking sheet. Bake for 8 to 10 minutes until golden brown.
3. All-Purpose Baking Mix:
4. In a large bowl combine the flour, baking powder and salt. Cut in the shortening with a pastry knife or fork until the mixture is well blended. Use in recipes that call for Bisquick or all-purpose mix.
5. Yield: 7 cups
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