Beer and Honey Bread Recipe

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Beer and Honey Bread
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Ingredients:

Directions:

  1. Preheat oven to 180 degrees Celsius.
  2. SPray loaf tin with olive oil spray.
  3. Put all dry ingredients in bowl. Mix well.
  4. Make a well in centre and add honey and beer.
  5. Stir well.
  6. Put mixture in loaf tin.
  7. Sprinkle with sesame seeds.
  8. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.01 Kcal (1989 kJ)
Calories from fat 23.02 Kcal
% Daily Value*
Total Fat 2.56g 4%
Sodium 934.65mg 39%
Potassium 523.57mg 11%
Total Carbs 105.67g 35%
Sugars 19.29g 77%
Dietary Fiber 15.97g 64%
Protein 12.11g 24%
Vitamin C 0.2mg 0%
Iron 5.4mg 30%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 201.69 Kcal (844 kJ)
Calories from fat 9.78 Kcal
% Daily Value*
Total Fat 1.09g 4%
Sodium 396.85mg 39%
Potassium 222.31mg 11%
Total Carbs 44.87g 35%
Sugars 8.19g 77%
Dietary Fiber 6.78g 64%
Protein 5.14g 24%
Vitamin C 0.1mg 0%
Iron 2.3mg 30%
Calcium 20.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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