Beer and Cheese Soup With Potatoes Recipe

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Beer and Cheese Soup With Potatoes
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Ingredients
18
Count
Nutrition
816
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Grate the celery, onion and carrot into a small bowl. You want this mixture to be as fine as possible.
  2. Cube the potatoes into pieces about the size of a dime or smaller. Shape isn't important, but size is. So if you prefer rectangles to cubes knock yourself out!
  3. Heat the butter in a large skillet and add the all the vegetables to it. Cover and let this cook on medium-low heat for about 8 minutes. You will need to stir this occasionally so that the potatoes cook through.
  4. Add the salt, garlic salt and Worcestershire and let it cook for another 2 minutes over low heat.
  5. Add the flour to the mixture slowly, and stir it in as you go. You want the mixture to thicken, but you don't want it to dry out. If it looks dry, add butter until it's liquid enough to move around the pan easily.
  6. Move the mixture over to a stock pot or soup kettle and cook at low heat. Add the beer, cream, milk, mustard, bay leaves, thyme and chicken stock and whisk briefly to combine the items. The soup should now be a white-yellow color.
  7. SLOWLY add the shredded cheese to the soup 1 handful at a time. Whisk constantly while you add the cheese and try to ensure the cheese stays off the sides and bottom of the pot. If you're using a yellow cheese the soup should begin to take on that color.
  8. Add the nacho cheese to the soup and whisk vigorously until it's combined.
  9. Cover and let the mixture heat for about 5 minutes on medium-low heat, stirring occasionally. It's important to make sure the soup NEVER boils, or the ingredients will start to separate.
  10. Serve with cracked pepper and bacon bits!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 816.48 Kcal (3418 kJ)
Calories from fat 465.47 Kcal
% Daily Value*
Total Fat 51.72g 80%
Cholesterol 132.58mg 44%
Sodium 2444.8mg 102%
Potassium 695.42mg 15%
Total Carbs 43.66g 15%
Sugars 9.99g 40%
Dietary Fiber 3.21g 13%
Protein 39.44g 79%
Vitamin C 4.1mg 7%
Vitamin A 0.7mg 24%
Iron 2.3mg 13%
Calcium 1216.7mg 122%
Amount Per 100 g
Calories 162.7 Kcal (681 kJ)
Calories from fat 92.76 Kcal
% Daily Value*
Total Fat 10.31g 80%
Cholesterol 26.42mg 44%
Sodium 487.18mg 102%
Potassium 138.58mg 15%
Total Carbs 8.7g 15%
Sugars 1.99g 40%
Dietary Fiber 0.64g 13%
Protein 7.86g 79%
Vitamin C 0.8mg 7%
Vitamin A 0.1mg 24%
Iron 0.5mg 13%
Calcium 242.4mg 122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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