Beehives Recipe

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Beehives
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Ingredients:

  • 1 large egg

Directions:

  1. Set oven to moderate 180°C (350°F).
  2. Grease a baking (cookie) sheet.
  3. Break egg into a small mixing bowl and beat until it is thick and pale lemon coloured and the beaters leave a 'trail' through the mixture.
  4. Gradually add the sugar, beating well after each addition.
  5. Fold in the coconut.
  6. Now, spoon some of the mixture into an egg cup (or a glass of a similar shape and size).
  7. DO *NOT* PRESS DOWN FIRMLY - merely tap very lightly with one finger just to smooth it off.
  8. Then, turn the egg cup upside down over the baking sheet and, holding it very slightly above the surface, tap the side sharply with a knife to release the mixture onto the sheet.
  9. Repeat.
  10. Bake on the centre shelf of a pre-heated 180°C (350°F) oven for 15-20 minutes or until beehives are golden brown.
  11. Remove from oven when cooked and gently use a knife to loosen the beehives from the baking sheet.
  12. Transfer to a wire rack to cool.
  13. When cool, store in an airtight biscuit (cookie) tin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.3 Kcal (1165 kJ)
Calories from fat 170.55 Kcal
% Daily Value*
Total Fat 18.95g 29%
Cholesterol 15.5mg 5%
Sodium 20.71mg 1%
Potassium 224.41mg 5%
Total Carbs 27.39g 9%
Sugars 9.8g 39%
Protein 2.51g 5%
Vitamin C 0.8mg 1%
Iron 1.3mg 7%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 519.22 Kcal (2174 kJ)
Calories from fat 318.2 Kcal
% Daily Value*
Total Fat 35.36g 29%
Cholesterol 28.92mg 5%
Sodium 38.63mg 1%
Potassium 418.68mg 5%
Total Carbs 51.11g 9%
Sugars 18.28g 39%
Protein 4.69g 5%
Vitamin C 1.5mg 1%
Iron 2.4mg 7%
Calcium 24.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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