Directions:
- Preheat oven to 180 degrees C and grease a 12-hole muffin pan.
- In a large bowl, whisk eggs and sugar together until frothy.
- Add yoghurt and melted butter and mix well. Add the passionfruit, coconut and flour and mix gently.
- Fill muffin pans with the mixture and bake for 15 - 20 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.4 Kcal (1802 kJ) | ||
| Calories from fat | 131.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 22% | |
|---|---|---|---|
| Cholesterol | 57.05mg | 19% | |
| Sodium | 212.86mg | 9% | |
| Potassium | 141.97mg | 3% | |
| Total Carbs | 68.18g | 23% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 330.66 Kcal (1384 kJ) | ||
| Calories from fat | 100.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 22% | |
|---|---|---|---|
| Cholesterol | 43.83mg | 19% | |
| Sodium | 163.54mg | 9% | |
| Potassium | 109.07mg | 3% | |
| Total Carbs | 52.38g | 23% | |
| Sugars | 7.19g | 37% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 2.41g | 6% | |
| Vitamin C | 3.8mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 21.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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