Directions:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until macaroni is tender. Yield: 8 servings. Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.33 Kcal (943 kJ) | ||
| Calories from fat | 90.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 172.99mg | 7% | |
| Potassium | 629.89mg | 13% | |
| Total Carbs | 17.19g | 6% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 17.79g | 36% | |
| Vitamin C | 29.2mg | 49% | |
| Iron | 1.9mg | 11% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 60.81 Kcal (255 kJ) | ||
| Calories from fat | 24.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 16% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 16% | |
| Sodium | 46.68mg | 7% | |
| Potassium | 169.98mg | 13% | |
| Total Carbs | 4.64g | 6% | |
| Sugars | 1.87g | 28% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 4.8g | 36% | |
| Vitamin C | 7.9mg | 49% | |
| Iron | 0.5mg | 11% | |
| Calcium | 11.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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