Directions:
- • In a large skillet, cook beef over medium heat until no longer pink; drain. Set aside cheese sauce packet from dinner mix. Add shells and water to skillet. Bring to a boil; cover and simmer for 10-12 minutes or until pasta is tender.
- • Stir in the salsa, beans, chili powder, salt and contents of cheese sauce packet. Remove from the heat; cover and let stand for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.94 Kcal (2596 kJ) | ||
| Calories from fat | 121.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 21% | |
|---|---|---|---|
| Cholesterol | 50.83mg | 17% | |
| Sodium | 889.1mg | 37% | |
| Potassium | 1638.76mg | 35% | |
| Total Carbs | 87.87g | 29% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 14.44g | 58% | |
| Protein | 39.09g | 78% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 6.9mg | 38% | |
| Calcium | 205mg | 21% | |
| Amount Per 100 g | |||
| Calories | 183.77 Kcal (769 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 21% | |
|---|---|---|---|
| Cholesterol | 15.07mg | 17% | |
| Sodium | 263.55mg | 37% | |
| Potassium | 485.77mg | 35% | |
| Total Carbs | 26.05g | 29% | |
| Sugars | 2.76g | 37% | |
| Dietary Fiber | 4.28g | 58% | |
| Protein | 11.59g | 78% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 2mg | 38% | |
| Calcium | 60.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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