Directions:
- 1. Preheat the oven to 425 degrees F. Heat 1 tablespoon oil in a medium nonstick skillet over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes. Add the beef and cook, breaking up the meat with a wooden spoon, until browned. Drain off any excess fat. Add the tomatoes and bring to a simmer. Stir in the heavy cream and season with 1 teaspoon salt and some pepper. Transfer to a bowl and reserve skillet.
- 2. Add the cooked spaghetti to the beef mixture and toss well. Beat the eggs and add to the pasta along with the mozzarella and Parmesan cheese. Toss well to combine.
- 3. Wipe out the skillet and heat the 1 tablespoon remaining oil over high heat. Add the spaghetti mixture and lightly press down. Cook until the bottom sets, about 5 minutes.
- 4. Transfer the skillet to the oven. Bake until set in the center and crispy around the edges, about 15 minutes. Let stand at least 5 minutes. Scatter with torn basil leaves and serve warm or at room temperature.
- Calories: 601
- Total Fat: 32 grams
- Saturated Fat: 13 grams
- Total Carbohydrate: 43 grams
- Protein: 33 grams
- Sodium: 478 milligrams
- Cholesterol: 293 milligrams
- Fiber: 4 grams
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3024.69 Kcal (12664 kJ) | ||
| Calories from fat | 1808.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 200.97g | 309% | |
|---|---|---|---|
| Cholesterol | 1075.4mg | 358% | |
| Sodium | 2009.01mg | 84% | |
| Potassium | 1922.49mg | 41% | |
| Total Carbs | 172.51g | 58% | |
| Sugars | 24.32g | 97% | |
| Dietary Fiber | 18.67g | 75% | |
| Protein | 146.77g | 294% | |
| Vitamin C | 47.5mg | 79% | |
| Iron | 17.2mg | 95% | |
| Calcium | 1261.9mg | 126% | |
| Amount Per 100 g | |||
| Calories | 179.99 Kcal (754 kJ) | ||
| Calories from fat | 107.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 309% | |
|---|---|---|---|
| Cholesterol | 63.99mg | 358% | |
| Sodium | 119.55mg | 84% | |
| Potassium | 114.4mg | 41% | |
| Total Carbs | 10.27g | 58% | |
| Sugars | 1.45g | 97% | |
| Dietary Fiber | 1.11g | 75% | |
| Protein | 8.73g | 294% | |
| Vitamin C | 2.8mg | 79% | |
| Iron | 1mg | 95% | |
| Calcium | 75.1mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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