Directions:
- Slice beef into thin strips.
- Mix together the marinade ingredients; add the beef slices and marinate for 30 minutes.
- Mix the oil, sake, water, sugar and remaining cornstarch in a saucepan.
- Heat until very hot, then add the beef and cook for about 3 minutes.
- Add the sliced radishes and cook only until the radishes are heated through.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.89 Kcal (1658 kJ) | ||
| Calories from fat | 202.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 35% | |
|---|---|---|---|
| Cholesterol | 56.23mg | 19% | |
| Sodium | 1126.76mg | 47% | |
| Potassium | 385.97mg | 8% | |
| Total Carbs | 21.99g | 7% | |
| Sugars | 13.34g | 53% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 21.43g | 43% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 199.6 Kcal (836 kJ) | ||
| Calories from fat | 102.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 35% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 19% | |
| Sodium | 568.1mg | 47% | |
| Potassium | 194.6mg | 8% | |
| Total Carbs | 11.09g | 7% | |
| Sugars | 6.73g | 53% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 10.81g | 43% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.1mg | 12% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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