Beef Tacos Recipe

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Beef Tacos
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Warm taco shells for 5 minutes on the center rack in the preheated oven.
  3. In a medium skillet over medium high heat, brown the beef. Halfway through browning, pour in ketchup. Stir well and let simmer for 5 minutes.
  4. Spoon the meat mixture into the warm taco shells and top with Cheddar cheese. Return the filled taco shells to the preheated oven and bake until cheese is melted. Top each taco with a little tomato and lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.21 Kcal (1014 kJ)
Calories from fat 112.62 Kcal
% Daily Value*
Total Fat 12.51g 19%
Cholesterol 52.21mg 17%
Sodium 327.32mg 14%
Potassium 349.7mg 7%
Total Carbs 15.22g 5%
Sugars 1.15g 5%
Dietary Fiber 2.96g 12%
Protein 17.42g 35%
Vitamin C 1.9mg 3%
Iron 1.7mg 10%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 177.24 Kcal (742 kJ)
Calories from fat 82.41 Kcal
% Daily Value*
Total Fat 9.16g 19%
Cholesterol 38.21mg 17%
Sodium 239.53mg 14%
Potassium 255.91mg 7%
Total Carbs 11.14g 5%
Sugars 0.84g 5%
Dietary Fiber 2.17g 12%
Protein 12.75g 35%
Vitamin C 1.4mg 3%
Iron 1.3mg 10%
Calcium 58.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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