Beef Taco Dip Recipe

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Beef Taco Dip
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Ingredients:

Directions:

  1. Preheat Oven to 350 degrees.
  2. Mix Cream Cheese, Sour Cream and Refried Beans together and spread in 9 x 13 pan (no need to spray with Pam)
  3. Brown Ground Beef and drain. Add the two packages of taco seasonings (do not add water). Spread seasoned meat on top of 1st layer in pan.
  4. Cut up onion and spread on top of ground beef.
  5. Layer entire dish with shredded cheese (use more or less cheese if you like .... I always use more.)
  6. Bake until cheese is melted and bubbly.
  7. Serve warm with tortilla chips & salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.43 Kcal (1802 kJ)
Calories from fat 281.51 Kcal
% Daily Value*
Total Fat 31.28g 48%
Cholesterol 110.78mg 37%
Sodium 544.25mg 23%
Potassium 484.31mg 10%
Total Carbs 11.74g 4%
Sugars 1.96g 8%
Dietary Fiber 2.63g 11%
Protein 26.19g 52%
Vitamin C 1mg 2%
Iron 2.6mg 15%
Calcium 328.3mg 33%
Amount Per 100 g
Calories 209.49 Kcal (877 kJ)
Calories from fat 137.01 Kcal
% Daily Value*
Total Fat 15.22g 48%
Cholesterol 53.92mg 37%
Sodium 264.89mg 23%
Potassium 235.71mg 10%
Total Carbs 5.72g 4%
Sugars 0.95g 8%
Dietary Fiber 1.28g 11%
Protein 12.75g 52%
Vitamin C 0.5mg 2%
Iron 1.3mg 15%
Calcium 159.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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