Directions:
- Combine beef, mushrooms, onions, tomato paste, broth, wine and 3 T of the soy sauce in a slow cooker. Cover and cook on HIGH for 4 hours or on LOW for 6 hours or, until beef is tender.
- In a small bowl, stir together sour cream, cornstarch, and black pepper; whisk into slow cooker and cook an additional 30 minutes or until sauce has thickened. Serve over egg noodles and sprinkle with parsley if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.59 Kcal (2548 kJ) | ||
| Calories from fat | 250.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 43% | |
|---|---|---|---|
| Cholesterol | 136.91mg | 46% | |
| Sodium | 577.09mg | 24% | |
| Potassium | 861.27mg | 18% | |
| Total Carbs | 51.16g | 17% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 36.01g | 72% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 4.8mg | 27% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 124.64 Kcal (522 kJ) | ||
| Calories from fat | 51.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 43% | |
|---|---|---|---|
| Cholesterol | 28.04mg | 46% | |
| Sodium | 118.18mg | 24% | |
| Potassium | 176.38mg | 18% | |
| Total Carbs | 10.48g | 17% | |
| Sugars | 0.7g | 14% | |
| Dietary Fiber | 0.66g | 13% | |
| Protein | 7.37g | 72% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 1mg | 27% | |
| Calcium | 21.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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