Directions:
- Directions
- Tenderize meat, cut into strips
- Chop onion
- Mince garlic
- Mix flour, meat, garlic, salt, and pepper in a bowl
- Put beef mixture, buillon, onion, soup and water in slow cooker
- Cook on low for 6-7 hours, stirring occasionally
- Cube cream cheese and add 30 minutes prior to serving
- Cook egg noodles according to directions
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.57 Kcal (1870 kJ) | ||
| Calories from fat | 203.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 35% | |
|---|---|---|---|
| Cholesterol | 116.69mg | 39% | |
| Sodium | 903.25mg | 38% | |
| Potassium | 489.68mg | 10% | |
| Total Carbs | 36.78g | 12% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 24.5g | 49% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 136.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 170.04 Kcal (712 kJ) | ||
| Calories from fat | 77.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 35% | |
|---|---|---|---|
| Cholesterol | 44.43mg | 39% | |
| Sodium | 343.93mg | 38% | |
| Potassium | 186.46mg | 10% | |
| Total Carbs | 14.01g | 12% | |
| Sugars | 1.41g | 15% | |
| Dietary Fiber | 0.99g | 10% | |
| Protein | 9.33g | 49% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.3mg | 19% | |
| Calcium | 51.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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