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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pound(s) beef |
1 cube(s) beef buillon |
1 whole(s) onion |
2 clove(s) garlic |
1/2 teaspoon(s) pepper |
1/2 teaspoon(s) salt |
1 tablespoon(s) low sodium soy sauce |
1 can(s) low fat cream of mushroom soup |
1 cup(s) water |
1/2 cup(s) flour |
8 ounce(s) light cream cheese |
4 cup(s) egg noodles |
Directions:
1. Directions
2. Tenderize meat, cut into strips
3. Chop onion
4. Mince garlic
5. Mix flour, meat, garlic, salt, and pepper in a bowl
6. Put beef mixture, buillon, onion, soup and water in slow cooker
7. Cook on low for 6-7 hours, stirring occasionally
8. Cube cream cheese and add 30 minutes prior to serving
9. Cook egg noodles according to directions
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