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Beef Spice Rub Recipe

Beef Spice Rub Recipe

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Ingredients:

Serving

3 tbsp cumin seeds
2 tbsp black peppercorns
1 1/2 tbsp paprika (not hot )
1 tbsp kosher salt
1 (2-inch) piece cinnamon stick
2 tsp whole allspice
1 tsp hot red-pepper flakes

Directions:

Toast cumin in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant and a shade darker, about 2 minutes. Cool, then finely grind with remaining ingredients in grinder.
Cooks' note: Spice rub keeps in a sealed container in a cool, dark place 6 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.37 Kcal (1082 kJ)
Calories from fat	197.78 Kcal
		% Daily Value*
Total Fat	21.98g	34%
Cholesterol	13.13mg	4%
Sodium	1926.9mg	80%
Potassium	647.78mg	14%
Total Carbs	17.42g	6%
Sugars	2.04g	8%
Dietary Fiber	6.45g	26%
Protein	5.19g	10%
Vitamin C	7.3mg	12%
Vitamin A	0.2mg	7%
Iron	14.3mg	79%
Calcium	222.2mg	22%

Amount Per 100 g
Calories	393.91 Kcal (1649 kJ)
Calories from fat	301.54 Kcal
		% Daily Value*
Total Fat	33.5g	34%
Cholesterol	20.02mg	4%
Sodium	2937.79mg	80%
Potassium	987.61mg	14%
Total Carbs	26.56g	6%
Sugars	3.11g	8%
Dietary Fiber	9.83g	26%
Protein	7.92g	10%
Vitamin C	11.1mg	12%
Vitamin A	0.3mg	7%
Iron	21.8mg	79%
Calcium	338.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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