Garam Masala Recipe

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Garam Masala
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Ingredients:

  • 2 tbsp cumin seeds
  • 2 tsp cloves
  • 1 1/2 tsp cardamom seeds
  • 1 cinnamon stick

Directions:

  1. Combine ingredients in small saucepan, stir over medium heat for about 2 minutes or until fragant.
  2. Cool.
  3. Blend or process mixture until fine, use coffee grinder to ensure fine mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.79 Kcal (229 kJ)
Calories from fat 39.73 Kcal
% Daily Value*
Total Fat 4.41g 7%
Cholesterol 2.19mg 1%
Sodium 57.39mg 2%
Potassium 140.53mg 3%
Total Carbs 4.47g 1%
Sugars 0.18g 1%
Dietary Fiber 2.37g 9%
Protein 1.44g 3%
Vitamin C 1.4mg 2%
Iron 3.4mg 19%
Calcium 71.5mg 7%
Amount Per 100 g
Calories 415.06 Kcal (1738 kJ)
Calories from fat 301 Kcal
% Daily Value*
Total Fat 33.44g 7%
Cholesterol 16.58mg 1%
Sodium 434.79mg 2%
Potassium 1064.61mg 3%
Total Carbs 33.88g 1%
Sugars 1.39g 1%
Dietary Fiber 17.97g 9%
Protein 10.94g 3%
Vitamin C 10.3mg 2%
Iron 25.7mg 19%
Calcium 541.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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