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Prep Time: 25 Minutes Cook Time: 90 Minutes |
Ready In: 115 Minutes Servings: 6 |
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Ingredients:
2 pound(s) boneless beef top round steak |
6 bacon strips, halved |
12 small garlic dill pickles |
4 tablespoon(s) vegetable oil, divided |
6 tablespoon(s) all-purpose flour |
3 cup(s) beef broth |
1 teaspoon(s) dried savory |
salt and pepper to taste |
Directions:
1. • Cut steak into twelve 4-in. x 3-in. pieces; flatten to 1/4-in. thickness. Place a bacon piece and pickle along a short side of each; roll up and secure with toothpicks. In a skillet, heat 2 tablespoons oil over medium-high heat. Brown roll-ups on all sides. Remove and keep warm.
2. • In the same skillet, heat the remaining oil. Stir in flour until smooth. Cook and stir over medium heat until golden brown, about 5 minutes. Gradually blend in broth and savory, stirring constantly. Return roll-ups to pan. Cover and cook over low heat for 1-1/2 hours or until tender. Season with salt and pepper.
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