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Beef Roast in Guinness With Mushrooms Recipe

Beef Roast in Guinness With Mushrooms Recipe

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Ingredients:

Serving

2 -3 lbs beef roast
1 (12 oz) bottle guinness stout
1/4 cup worchestershire sauce
2 celery ribs
1 medium onion
1 cup dried mushroom
pepper
salt

Directions:

Preheat oven to 325 degrees.
In dutch oven or covered roaster, place you beef roast. Salt and pepper both sides.
Pour in Guinness to the side so you don’t wash the S&P away. Sprinkle the worchestershire sauce over meat. Cut celery in 2-3 inch sections and place in pot around meat. Cut the onions into wedges and place in pot around meat also. Break up the dried mushrooms into bite size pieces and toss into pot.
Cover pot and cook in oven for 1 1/2 hours, turn down to 200 degrees for the next 45 minutes.
Remove from oven, let rest for about 10 minutes. Meat should nice and tender and nearly falling apart.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.29 Kcal (1550 kJ)
Calories from fat	137.31 Kcal
		% Daily Value*
Total Fat	15.26g	23%
Cholesterol	156.94mg	52%
Sodium	529.59mg	22%
Potassium	741.42mg	16%
Total Carbs	4.75g	2%
Sugars	3.26g	13%
Dietary Fiber	0.97g	4%
Protein	51.78g	104%
Vitamin C	2.2mg	4%
Iron	3.8mg	21%
Calcium	56.7mg	6%

Amount Per 100 g
Calories	150.01 Kcal (628 kJ)
Calories from fat	55.63 Kcal
		% Daily Value*
Total Fat	6.18g	23%
Cholesterol	63.58mg	52%
Sodium	214.54mg	22%
Potassium	300.35mg	16%
Total Carbs	1.93g	2%
Sugars	1.32g	13%
Dietary Fiber	0.39g	4%
Protein	20.98g	104%
Vitamin C	0.9mg	4%
Iron	1.5mg	21%
Calcium	23mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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