Pork Barbecue Sandwiches Recipe

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Ingredients:

Serving

2 celery ribs, finely chopped
1 medium onion, finely chopped
1 tsp canola oil
1 cup ketchup
1 to 1-1/2 tsp salt
1 tsp ground mustard
2 cups shredded cooked pork
2 to 3 kaiser rolls or hamburger buns, split

Directions:

In a large saucepan, saute celery and onion in oil until tender. Stir in the ketchup, salt and mustard. Add pork. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend. Serve on rolls. Yield: 2-3 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1562.34 Kcal (6541 kJ)
Calories from fat	829.55 Kcal
		% Daily Value*
Total Fat	92.17g	142%
Cholesterol	222.4mg	74%
Sodium	3018.48mg	126%
Potassium	1168.56mg	25%
Total Carbs	103.45g	34%
Sugars	9.38g	38%
Dietary Fiber	8.33g	33%
Protein	75.6g	151%
Vitamin C	35.4mg	59%
Iron	5.3mg	29%
Calcium	194.3mg	19%

Amount Per 100 g
Calories	289.24 Kcal (1211 kJ)
Calories from fat	153.58 Kcal
		% Daily Value*
Total Fat	17.06g	142%
Cholesterol	41.17mg	74%
Sodium	558.82mg	126%
Potassium	216.34mg	25%
Total Carbs	19.15g	34%
Sugars	1.74g	38%
Dietary Fiber	1.54g	33%
Protein	14g	151%
Vitamin C	6.6mg	59%
Iron	1mg	29%
Calcium	36mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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