Beef Roast in Guinness With Mushrooms |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
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I was trying to come up with a litlle bit of a different way to make the usual roast we make with meat, potatoes, carrots, etc. I thought about the flavors I wanted and came up with this recipe. I was absolutely surprised with how delicious the roast turned out. I could cut it with my fork, it was juicy and flavorful. I like mushrooms, so I added some dried to the mix. OMG, they were SOOOOO good!!!! I will certainly make this again! Whats even better is that my husband who usually says, 'it's okay', actually told me he liked it!! Ingredients:
2 -3 lbs beef roast |
1 (12 ounce) bottle guinness stout |
1/4 cup worchestershire sauce |
2 celery ribs |
1 medium onion |
1 cup dried mushroom |
pepper |
salt (i use sea salt) |
Directions:
1. Preheat oven to 325 degrees.
2. In dutch oven or covered roaster, place you beef roast. Salt and pepper both sides.
3. Pour in Guinness to the side so you don’t wash the S&P away. Sprinkle the worchestershire sauce over meat. Cut celery in 2-3 inch sections and place in pot around meat. Cut the onions into wedges and place in pot around meat also. Break up the dried mushrooms into bite size pieces and toss into pot.
4. Cover pot and cook in oven for 1 1/2 hours, turn down to 200 degrees for the next 45 minutes.
5. Remove from oven, let rest for about 10 minutes. Meat should nice and tender and nearly falling apart.
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