Beef & Ranch-Style Bean Soup Recipe

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Beef & Ranch-Style Bean Soup
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Ingredients:

Directions:

  1. Brown ground beef in Dutch oven or large soup pot.
  2. Add beans, soups and tomatoes. Mix well.
  3. Add corn, if desired.
  4. Bring to boil, and simmer for 30 minutes.
  5. It is good topped with cheese and served with crackers, like chili.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.57 Kcal (639 kJ)
Calories from fat 81.38 Kcal
% Daily Value*
Total Fat 9.04g 14%
Cholesterol 42.52mg 14%
Sodium 170.06mg 7%
Potassium 242.01mg 5%
Total Carbs 4.04g 1%
Sugars 1.37g 5%
Dietary Fiber 0.85g 3%
Protein 13.93g 28%
Vitamin C 0.3mg 1%
Iron 1.6mg 9%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 158.3 Kcal (663 kJ)
Calories from fat 84.44 Kcal
% Daily Value*
Total Fat 9.38g 14%
Cholesterol 44.11mg 14%
Sodium 176.46mg 7%
Potassium 251.11mg 5%
Total Carbs 4.19g 1%
Sugars 1.43g 5%
Dietary Fiber 0.88g 3%
Protein 14.46g 28%
Vitamin C 0.4mg 1%
Iron 1.7mg 9%
Calcium 14mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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