Easy Mexican Casserole Recipe

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Easy Mexican Casserole
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  1. Preheat oven to 350 degrees F.
  2. In large skillet, brown ground beef. Drain.
  3. Add taco seasoning and water. Cook until well blended.
  4. Add next nine ingredients, mix well and cook over medium heat until slightly thickened, stirring occasionally.
  5. Remove from heat.
  6. In greased 9 x13 pan, layer 1/2 of the tortilla chips, 1/2 of the meat mixture and 1 cup of the cheese.
  7. Repeat layers except for the cheese.
  8. Pour taco sauce evenly over top of all.
  9. Top evenly with remaining cheese.
  10. Bake in preheated oven for 20-25 minutes.
  11. Serve with cottage cheese or sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.04 Kcal (1687 kJ)
Calories from fat 251.67 Kcal
% Daily Value*
Total Fat 27.96g 43%
Cholesterol 87.79mg 29%
Sodium 663.67mg 28%
Potassium 384.07mg 8%
Total Carbs 12.67g 4%
Sugars 1.45g 6%
Dietary Fiber 1.79g 7%
Protein 27.64g 55%
Vitamin C 0.8mg 1%
Vitamin A 0.6mg 20%
Iron 1.6mg 9%
Calcium 456.2mg 46%
Amount Per 100 g
Calories 223.53 Kcal (936 kJ)
Calories from fat 139.58 Kcal
% Daily Value*
Total Fat 15.51g 43%
Cholesterol 48.69mg 29%
Sodium 368.08mg 28%
Potassium 213.01mg 8%
Total Carbs 7.03g 4%
Sugars 0.8g 6%
Dietary Fiber 0.99g 7%
Protein 15.33g 55%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 20%
Iron 0.9mg 9%
Calcium 253mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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