Directions:
- Place the beef shank in a large heavy stock pot. Add enough cold water to cover the beef shank completely. Add the onion, carrot, celery, garlic cloves, and bay leaves. Season with 2 tablespoons of salt and 1 tablespoon of peppercorns. Bring to a boil, cover, and reduce heat to a simmer. Cook until the meat is fully cooked and tender, about 2 hours. Be sure to constantly skim the fat from the surface of the liquid while cooking.
- Remove the meat from the pot and let cool. Strain the liquid and return to the pot. Add the hominy and bring to a boil. Lower the heat to a simmer. Season with salt and pepper, to taste.
- Using a fork, shred the meat into thin pieces and return to the pot adding 1 cup of water, if necessary. Season with salt and pepper, to taste. Simmer for 5 minutes.
- Serve hot, garnished with cabbage, radishes, lime wedges, dried oregano, tostadas, and Pasilla-Guajillo Salsa, if using.
- Cook's Note: Stir the Pasilla-Guajillo Salsa directly into the pozole if you want it to be spicy and red in color.
- Pasilla-Guajillo Salsa:
- Soak the chiles and garlic cloves in warm water until the chiles are soft. Place the chiles, garlic, and water in a blender and process until smooth. Season with salt and pepper, to taste. Serve with Beef Pozole as a garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.91 Kcal (1792 kJ) | ||
| Calories from fat | 124.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Cholesterol | 74.8mg | 25% | |
| Sodium | 2658.54mg | 111% | |
| Potassium | 1156.03mg | 25% | |
| Total Carbs | 35.29g | 12% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 8.58g | 34% | |
| Protein | 45.44g | 91% | |
| Vitamin C | 54.9mg | 92% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.4mg | 36% | |
| Calcium | 182.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 81.79 Kcal (342 kJ) | ||
| Calories from fat | 23.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 21% | |
|---|---|---|---|
| Cholesterol | 14.3mg | 25% | |
| Sodium | 508.13mg | 111% | |
| Potassium | 220.95mg | 25% | |
| Total Carbs | 6.75g | 12% | |
| Sugars | 1.1g | 23% | |
| Dietary Fiber | 1.64g | 34% | |
| Protein | 8.68g | 91% | |
| Vitamin C | 10.5mg | 92% | |
| Iron | 1.2mg | 36% | |
| Calcium | 34.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vegan Bean Burgers
Water, Uncooked quick oats, Olive oil , or as needed and 11 more.. -
Chicken Tortilla Soup
Chicken breast halves, poached & chopped, Olive oil and 16 more.. -
Golden Turkey Stock
Turkey wings, cut in half, Onion, chopped, Carrot, chopped and 5 more.. -
Tomato and Lentil Soup
Extra virgin olive oil, Chopped onions, Chopped carrot and 12 more.. -
Tomato and Lentil Soup
Extravirgin olive oil, Chopped onion, Chopped carrot and 12 more.. -
Summer Corn Soup
Whole milk and 16 more.. -
Lima Beans and Ham Soup
Dried lima beans, Water, Ham steak, cubed, Butter and 7 more.. -
Minestrone Bowl
Sun-dried tomatoes, Boiling water, Olive oil and 14 more.. -
Roasted Chicken Noodle Soup
Chicken thighs, Onion, chopped, Carrots, chopped and 5 more..
Also Try
-
-
-
-
Beef Curry(Beef Sukka,Beef Fry)
Beef, Onions, Coconut, Green chilies, Chili powder, Oil and 5 more..1 (2 Votes) -
-
-
Beef & Bean Khoresh (a Persian Beef Stew)
Olive oil, divided (2 tbsp. and 1 tbsp.), Onion, chopped and 11 more.. -
Beef Donburi California Style - Beef Bowl
Beef (such as sirloin, ribeye, etc), Onion, Sugar and 11 more.. -
Beef Tips and Merlot Gravy with Beef and Onion Rice
All-purpose flour, Worcestershire sauce, Garlic powder and 16 more.. -
Beef Stroganoff (tomato paste, beef broth and sherry)
All-purpose flour, divided, Salt and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
