Directions:
- Preheat oven to 350°. Place 15 muffin cup liners in muffin tin.
- Whisk together first 5 ingredients. Sift mixture through sieve into a bowl; discard any lumps.
- Add chocolate, butter, and cocoa to a large heatproof bowl, and pour 1/2 cup boiling water on top. Let sit 2 minutes, and whisk until smooth. Add sour cream, buttermilk, and eggs, whisking until well-combined. Add dry ingredients to wet.
- Divide batter among liners; bake in middle of oven 20 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; transfer cupcakes to a wire rack to cool. Frost cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2293.02 Kcal (9600 kJ) | ||
| Calories from fat | 543.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.36g | 93% | |
|---|---|---|---|
| Cholesterol | 492.75mg | 164% | |
| Sodium | 1961.68mg | 82% | |
| Potassium | 1285.82mg | 27% | |
| Total Carbs | 409.7g | 137% | |
| Sugars | 238.2g | 953% | |
| Dietary Fiber | 13.85g | 55% | |
| Protein | 47.54g | 95% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.6mg | 48% | |
| Calcium | 598.9mg | 60% | |
| Amount Per 100 g | |||
| Calories | 237.61 Kcal (995 kJ) | ||
| Calories from fat | 56.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 93% | |
|---|---|---|---|
| Cholesterol | 51.06mg | 164% | |
| Sodium | 203.27mg | 82% | |
| Potassium | 133.24mg | 27% | |
| Total Carbs | 42.45g | 137% | |
| Sugars | 24.68g | 953% | |
| Dietary Fiber | 1.44g | 55% | |
| Protein | 4.93g | 95% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 0.9mg | 48% | |
| Calcium | 62.1mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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