Directions:
- Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles.
- Remove from skillet with slotted spoon; set aside.
- Pour off drippings.
- Combine tomatoes, broth and pasta in same skillet, pushing pasta into liquid; bring to a boil.
- Reduce heat to medium; simmer, uncovered, 15 minutes, stirring frequently.
- Stir in zucchini; continue cooking 5 minutes or until pasta is tender.
- Return beef to skillet.
- Stir in 1/2 cup of the cheese; heat through.
- Sprinkle with remaining 1/4 cup cheese before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.29 Kcal (3640 kJ) | ||
| Calories from fat | 269.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 46% | |
|---|---|---|---|
| Cholesterol | 121.94mg | 41% | |
| Sodium | 432.6mg | 18% | |
| Potassium | 1078.54mg | 23% | |
| Total Carbs | 89.76g | 30% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 14.27g | 57% | |
| Protein | 62.06g | 124% | |
| Vitamin C | 41.2mg | 69% | |
| Iron | 9.5mg | 53% | |
| Calcium | 295.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 197.75 Kcal (828 kJ) | ||
| Calories from fat | 61.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 46% | |
|---|---|---|---|
| Cholesterol | 27.74mg | 41% | |
| Sodium | 98.41mg | 18% | |
| Potassium | 245.35mg | 23% | |
| Total Carbs | 20.42g | 30% | |
| Sugars | 0.63g | 11% | |
| Dietary Fiber | 3.25g | 57% | |
| Protein | 14.12g | 124% | |
| Vitamin C | 9.4mg | 69% | |
| Iron | 2.2mg | 53% | |
| Calcium | 67.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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