Hoisin Salmon Fillets Recipe

Posted by
Rate It!
Hoisin Salmon Fillets
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the first six ingredients. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally.
  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.
  3. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.05 Kcal (1847 kJ)
Calories from fat 117.41 Kcal
% Daily Value*
Total Fat 13.05g 20%
Cholesterol 146.6mg 49%
Sodium 1295.77mg 54%
Potassium 1231.66mg 26%
Total Carbs 6.82g 2%
Sugars 3.76g 15%
Dietary Fiber 0.76g 3%
Protein 68.94g 138%
Vitamin C 5mg 8%
Iron 0.5mg 3%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 122.75 Kcal (514 kJ)
Calories from fat 32.68 Kcal
% Daily Value*
Total Fat 3.63g 20%
Cholesterol 40.8mg 49%
Sodium 360.64mg 54%
Potassium 342.79mg 26%
Total Carbs 1.9g 2%
Sugars 1.05g 15%
Dietary Fiber 0.21g 3%
Protein 19.19g 138%
Vitamin C 1.4mg 8%
Iron 0.1mg 3%
Calcium 9.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top