Directions:
- In a large nonstick skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking beef into crumbles; drain. Sprinkle taco seasoning over beef; stir to combine. In a small bowl, mix salsa and lime juice.
- Arrange tortilla chips on a serving platter; layer with lettuce, tomatoes, beans, cheese, yellow pepper, beef mixture, onion, salsa mixture and sour cream. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.38 Kcal (1467 kJ) | ||
| Calories from fat | 71.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 12% | |
|---|---|---|---|
| Cholesterol | 52.39mg | 17% | |
| Sodium | 578.61mg | 24% | |
| Potassium | 1004.03mg | 21% | |
| Total Carbs | 44.33g | 15% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 25.86g | 52% | |
| Vitamin C | 50.9mg | 85% | |
| Iron | 2.4mg | 13% | |
| Calcium | 211.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 81.31 Kcal (340 kJ) | ||
| Calories from fat | 16.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 12% | |
|---|---|---|---|
| Cholesterol | 12.16mg | 17% | |
| Sodium | 134.28mg | 24% | |
| Potassium | 233.01mg | 21% | |
| Total Carbs | 10.29g | 15% | |
| Sugars | 2.07g | 36% | |
| Dietary Fiber | 1.48g | 25% | |
| Protein | 6g | 52% | |
| Vitamin C | 11.8mg | 85% | |
| Iron | 0.6mg | 13% | |
| Calcium | 49mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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