Rosemary Rice Recipe

Posted by
Rate It!
Rosemary Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender.
  2. Remove from the heat; let stand for 5 minutes. Fluff with a fork before serving. Yield: 2 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.09 Kcal (758 kJ)
Calories from fat 21.33 Kcal
% Daily Value*
Total Fat 2.37g 4%
Cholesterol 2.54mg 1%
Sodium 163.92mg 7%
Potassium 110.77mg 2%
Total Carbs 35.89g 12%
Sugars 0.54g 2%
Dietary Fiber 1.98g 8%
Protein 3.8g 8%
Vitamin C 0.3mg 1%
Iron 0.7mg 4%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 106.08 Kcal (444 kJ)
Calories from fat 12.49 Kcal
% Daily Value*
Total Fat 1.39g 4%
Cholesterol 1.49mg 1%
Sodium 96.02mg 7%
Potassium 64.89mg 2%
Total Carbs 21.02g 12%
Sugars 0.32g 2%
Dietary Fiber 1.16g 8%
Protein 2.23g 8%
Vitamin C 0.2mg 1%
Iron 0.4mg 4%
Calcium 16.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top