7 beef lombardi Recipes

lean ground beef, diced tomatoes, diced tomatoes with mild green chilies (i used a 14/5 ounce can), sugar, salt, black pepper, freshly ground, tomato paste, bay leaf, egg noodles, green onions, chopped, reduced-fat sour cream, shredded reduced-fat mozzarella cheese, shredded reduced-fat cheddar cheese, shredded parmesan cheese

lean ground beef, chopped tomatoes-undrained, rotel, undrained, sugar, salt, pepper, six oz can of tomato paste, bay leaf, egg noodles, green onions chopped, sour cream, shredded sharp cheddar cheese, shredded parmesan cheese, mozzarella cheese

lean ground beef, chopped tomatoes, diced tomatoes and green chiles, sugar, salt, pepper, tomato paste, bay leaf, egg noodles, green onions, chopped (about 1/2 cup), sour cream, shredded sharp cheddar cheese, shredded parmesan cheese, shredded mozzarella cheese

hamburger, whole tomatoes, chopped, diced tomatoes with green chilies, sugar, salt, black pepper, tomato paste, bay leaf, egg noodles, green onion, chopped, sour cream or 1 cup plain yogurt, cheddar cheese, shredded, mozzarella cheese or 1 cup monterey jack cheese, shredded, parmesan cheese, freshly grated, garnish with chopped parsley (optional)

lean ground beef, chopped stale bread, eggs, heads garlic, dried rosemary, dried basil, shredded parmesan cheese, salt and pepper, beef stock, simmered for at least a day from leftover bones from beef mentioned above