Beef Kabob Spinach Salad Recipe

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Beef Kabob Spinach Salad
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Ingredients:

Directions:

  1. • In a large resealable bag, combine the brown sugar, vinegar, chili powder, salt, oil and hot pepper sauce. Add beef; seal bag and turn to coat. Refrigerate for 30 minutes. Meanwhile, in a small bowl, combine the yogurt, onions and garlic; cover and refrigerate until serving.
  2. • Drain and discard marinade. Thread the beef cubes onto eight metal or soaked wooden skewers. Grill, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness. Serve with spinach and yogurt sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.47 Kcal (1229 kJ)
Calories from fat 119.14 Kcal
% Daily Value*
Total Fat 13.24g 20%
Cholesterol 101.36mg 34%
Sodium 415.14mg 17%
Potassium 635.14mg 14%
Total Carbs 8.98g 3%
Sugars 7.05g 28%
Dietary Fiber 1.01g 4%
Protein 34.19g 68%
Vitamin C 10.9mg 18%
Iron 3.6mg 20%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 175.09 Kcal (733 kJ)
Calories from fat 71.08 Kcal
% Daily Value*
Total Fat 7.9g 20%
Cholesterol 60.48mg 34%
Sodium 247.68mg 17%
Potassium 378.94mg 14%
Total Carbs 5.36g 3%
Sugars 4.21g 28%
Dietary Fiber 0.6g 4%
Protein 20.4g 68%
Vitamin C 6.5mg 18%
Iron 2.1mg 20%
Calcium 42.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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