Beef Fudge Recipe

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Ingredients:

Serving

2 cups white sugar
1 cup brown sugar
3 tbsp butter
1/2 cup milk or 1/2 cup water
1/2 cup cooked beef, finely ground
1/2 cup chopped nuts
1 tsp vanilla

Directions:

Combine first five ingredients.
Cook to soft ball stage.
Cool to lukewarm.
Beat until creamy.
Add vanilla and nuts.
Butter 8 x8 pan and pour in mixture.
Cut into 1 x2 pieces.
Variation: Add 1 1/2 squares of chocolate without stirring when pan has been removed from stove. Chocolate melts as candy cools.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.94 Kcal (1465 kJ)
Calories from fat	101.1 Kcal
		% Daily Value*
Total Fat	11.23g	17%
Cholesterol	24.03mg	8%
Sodium	27.36mg	1%
Potassium	164.36mg	3%
Total Carbs	58.88g	20%
Sugars	57.25g	229%
Dietary Fiber	0.34g	1%
Protein	5.69g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	47.3mg	5%

Amount Per 100 g
Calories	343.46 Kcal (1438 kJ)
Calories from fat	99.23 Kcal
		% Daily Value*
Total Fat	11.03g	17%
Cholesterol	23.58mg	8%
Sodium	26.86mg	1%
Potassium	161.31mg	3%
Total Carbs	57.79g	20%
Sugars	56.19g	229%
Dietary Fiber	0.33g	1%
Protein	5.58g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	46.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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